How to Reduce the Sharpness of Raw and Cooked Onions in Your Food
How to Reduce the Sharpness of Raw and Cooked Onions in Your Food Kelly Vaughan © Provided by Martha Stewart Living Vidalia Onions Onions are essential ingredients in so many recipes. From something as basic and versatile as sautéed vegetables to Bolognese sauce, risotto, salads, stews, and even dips, onions are a star player. But if you're not a fan of their sharp flavor—raw or cooked—there are a few genius ways to make them smell and taste more mellow. Why Are Onions So Potent? Before we discuss how to make them less intense all around, it's important to understand w...
Source: msn.com