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The Aghdam Bread Museum, opened in Azerbaijan’s eponymous district in 1983, was the second bread museum in the world and the first one of a kind in the former USSR, whereas Germany’s Museum of Bread Culture, which contains the largest known collection revolving around bread's cultural history, is
The Aghdam Bread Museum, opened in Azerbaijan’s eponymous district in 1983, was the second bread museum in the world and the first one of a kind in the former USSR, whereas Germany’s Museum of Bread Culture, which contains the largest known collection revolving around bread's cultural history, is
The Aghdam Bread Museum opened in 1983, was the second bread museum in the world and the first and one of a kind in the former USSR. Fossilized ancient grains, rare sorts of cereals, numerous valuable books on grain farming, manuscripts, also labor tools - wooden plough, threshing
Used by every family in Azerbaijan, lavash is a soft, thin unleavened flatbread made of flour and water.
Used by every family in Azerbaijan, lavash is a soft, thin unleavened flatbread made of flour and water. The word “lavash” is repeatedly found in early Turkic written sources. While in other countries, these flat cakes are called “katyrma”, “zhupka” or “yufka”, however, their composition and taste is almost the same, like the way of baking