"Large rotating magnetocaloric effects in polycrystalline Ni-Mn-Ga melt" by Fenghua Chen, Haibo Xie et al.
In this study, the different wheel speeds Ni53Mn23.5Ga23.5 alloy ribbons were prepared by melt-spun method. The morphology and crystal structure, martensitic phase transformation, magnetocrystalline anisotropy, in situ technique magnetization observation and the magnetic refrigeration capacity resulting were tested. The ratio of the length to width for the columnar crystals is approximately 2.5:1.0 in the sample created at a wheel speed of 12 m s−1, and it increases to 5:1 in the sample produced at a wheel speed of 18 m s−1. It is found that a sample with 18 m s−1 ha−1s−1 a large rot...