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Monika Choudhary and Amarjeet Kaur from the department of food and nutrition, College of Community Science, Punjab Agricultural University (PAU), were conferred with the ‘Appreciation Award’ for their paper presentations at an international conference on ‘Prediabetes to diabetes- A trajectory of concern’. The scientists were applauded for their research work on fatty acid profiling of bakery products and formulation of functional bakery products using foxnut, an aquatic super food. ....