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Coffee producers in Oaxaca, Mexico, are adapting to climate change by restoring their coffee plantations in agroforestry systems. While the costs of their work are increasing, the price of coffee is not.
Energy sources of the future must be efficient and sustainable. Not only is Soleum creating new, long-term sources of energy, it can validate its negative carbon claims.
Kenya should work with indigenous communities to implement localised solutions for forest protection, reforestation and agroforestry.
AT a hands-on workshop attended by about 30-40 community members on Saturday, June 3, agroforestry educator Dr. Craig Elevitch and members of Northern Marianas College-Cooperative Research Extension and Education Services
To increase water availability, Nankya hints on seasonal planting