Glorious guava: Filipino chefs share summer fruit interpretations
It's summertime, and in a tropical country such as the Philippines, this is the time when tropical fruits are at their bountiful best.
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It's summertime, and in a tropical country such as the Philippines, this is the time when tropical fruits are at their bountiful best.
Whether they are two artfully placed boulders seemingly leaning in for a kiss or light-as-air metal mobiles swaying gently in the wind, sculptures, in their own distinctive ways, remain in dialogue with - and even transform - the space they inhabit.
Once seen as ‘poor man’s apple’, now guava has become a favourite of middle classesA kilogram of apple guava is sold at Rs 50New varieties of guavas are mostly grown in Kadiyam, Seethanagaram and...