While everyone made sourdough bread, this online baker sold Hong Kong polo buns and Taiwanese pineapple shortcakes | Eat/Drink
KUALA LUMPUR, March 31 — These days it seems as though every other online food business revolves around making sourdough bread. And with good reason: a loaf of crusty on the outside, chewy and airy on the inside sourdough bread is a wonder to behold and savour. It does mean it’s getting...
Source: malaymail.com