Detailed text transcripts for TV channel - DW - 20180602:07:49:00
Limits set by the e.u. . nevertheless the animal welfare concept pursued by the bio sector often leads to a loss of quality in eggs in the form of increased dioxin. erin mclean book for a month we have discovered a slight difference between conventional and bio farmed eggs and the dioxin content of bio eggs is about thirty percent however it's not quite clear what we suspect it is because the hands which as intended spent more time outdoors under great the chance of ingesting food from contaminated sort i mean this contamination is then passed on to their eggs and that's one possible explanati...