Detailed text transcripts for TV channel - DW - 20190130:17:52:00
A handful of raisins place the dough when you greased retched him and cover it with a towel until it doubles in size luxemburg maybe small foot per head luxemburg pay more than double what your average drummond does into e.u. coffers about two euros a day roughly the cost of a loaf of bread in luxembourg. place the dough with an ak yoke and stick it in the often at one hundred ninety degrees celsius set your time off for twenty five minutes until you hear the bell. and the p.t. you know it was machine. luxembourg's raisin bread delicious rich in flavor easy to bake if you have a firm grip like...
Source: archive.org