Pueblo's Dee Tacko not your average taquería (with awesome frozen margs) | Food & Drink
The offerings are far from the norm in a city with plenty of taco stops, featuring interesting garnishes, vegan options and proteins like pan-seared wild Alaskan pollock on our Old Bay-seasoned Alaskan Reef taco, made with pineapple salsa, avocado cream sauce and crisp purple cabbage. Itâs a great fish taco, colorful and delicate, not burying the pollock flavor. All tacos are generously portioned on soft corn tortillas, and our breakfast-appropriate Kickstart comes with fried egg, fabulous smoked bacon, more avo sauce, pico and jalapeños. The pork carnitas, with creamy avocado wedg...
Source: csindy.com