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An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine

Published: January 25, 2024

Market demand rises for carbonic maceration wines, known for youthful, floral, and fruity aromas; best enjoyed within a year.

Source: newswise.com

Related Topics:

Nicolas RozMontse PobletCristina ReguantJordi GombauAlbert BordonsFernando ZamoraWine Biotechnology Research GroupBiotechnology DepartmentWine Technology Research GroupFood Microbial Biotechnology Research GroupConca De BarberCandela Ruiz De VillaJoan Miquel CanalsWine Technology ResearchWine FermentationFood ScienceAll Journal NewsUniversitat Rovirai Virgili

An unconventional yeast increases the quality of carbonic maceration wine, rosé wine and orange wine

Published: January 25, 2024

Market demand rises for carbonic maceration wines, known for youthful, floral, and fruity aromas; best enjoyed within a year.

Source: newswise.com

Related Topics:

Fernando ZamoraAlbert BordonsMontse PobletNicolas RozJordi GombauCristina ReguantFood Microbial Biotechnology Research GroupWine Technology Research GroupWine Biotechnology Research GroupBiotechnology DepartmentConca De BarberCandela Ruiz De VillaJoan Miquel CanalsWine Technology Research