Capital Caff: In High Spirits with A Cup of Moutai Latte
Head to 798 Arts District and booze it up at this cafe.
Source: thebeijinger.com
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Vermont Coffee
For the cocktail: Step 1: In an Irish coffee glass, combine 1 1/2 ounces Tom Cat Gin, 1/2 ounce maple syrup, and strong black coffee to taste. Step 2: Top with desired amount of whipped cream. For the maple-angostura whipped cream: Step 1: In a bowl, whip 1 cup heavy whipping cream, 1 tablespoon of maple syrup and 7 dashes of angostura bitters. Whipped cream may also be made in a cocktail shaker by shaking all ingredients together (without ice). Rate this Recipe
Source: thedailymeal.com