Stay updated with breaking news from Alessandro Pavoni Ormeggio. Get real-time updates on events, politics, business, and more. Visit us for reliable news and exclusive interviews.
From decadent French feasts to cool new collaborations, there's something for everyone at Sydney's Good Food Month in January. Here are some program highlights ...
ICYMI: Our guide to the hottest Sydney CBD restaurant openings of the past year Myffy Rigby Photo: Edwina Pickles Despite the general tenor of last year ("ugh" is a universal descriptor), a lot of good things happened. And a lot, surprisingly, in the restaurant world. Even more surprisingly, a lot happened in the city – an area of Sydney widely reported to have suffered the most. That's something to be celebrated. Restaurants in the CBD and surrounds need your support more than ever, so Good Food is putting out an all-points SOC (Save Our City) call to anyone who is hungry.
Pesto Pounded Tableside and a Roving Gelato Cart: Ormeggio’s Italian Fine Diner A’Mare Opens in Crown Sydney Alessandro Pavoni wants to emulate the theatre of a Michelin-starred meal, without the European stiffness. Photography: Yusuke Oba by Pilar Mitchell Share A’Mare is impressive. Set at the base of Crown Sydney (an extraordinary structure that looks like an elongated Fabergé egg), the 200-seat dining room and terrace looks out over water so pretty that, if you squint, you might be fooled into thinking you’re in Italy. But more striking than the view is the scent of fresh basil ...