Olive Leaves Have Higher Levels of Phenols in the Summer, Research Shows
Olive Leaves Have Higher Levels of Phenols in the Summer, Research Shows Summer harvesting might provide the best results for the growing number of farmers and companies investing in olive leaf-derived products. Dec. 28, 2020 Scientists have shown that the chemical composition of olive leaves may depend on the time of year in which they are harvested. Researchers in Brazil focused their study on three well-known cultivars in a single orchard, measuring their content of polyphenols and other characteristics. The seasons have a strong influence on the con...
Source: oliveoiltimes.com