Algae Could Supply Sustainable Protein to a Changing World
A new study from UC San Diego examines algae's tremendous potential as an abundant, nutritious food source.
Source: treehugger.com
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A new study from UC San Diego examines algae's tremendous potential as an abundant, nutritious food source.
Algae can produce 167 times more useful biomass than corn, while using the same amount of land to produce it.
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