Shiraz Grill
I waited a long time for Shiraz Grill to open. Each time I drove by and saw the lights of the restaurant's stylized marquee illuminating a Moghul-style font, I drooled at the notion of devouring their charbroiled kebabs. And when it finally opened a couple of months later, my drooling problem had ceased, only to be supplanted by full-fledged salivary incontinence in anticipation of my first meal here. Shiraz Grill is a pet project of chef/owner Ali Zarazel, an IT professional by trade who, like so many budding restaurateurs, left his day job to devote all his time and energy into running...
Source: orlandoweekly.com