After a shaky start, this Silver Spring barbecue spot is money
After a shaky start, this Silver Spring barbecue spot is money Tim Carman © Deb Lindsey for The Washington Post Chef and pitmaster Edward Reavis checks a pork shoulder in the smoker at Money Muscle BBQ in Silver Spring. To launch his barbecue side hustle, Edward Reavis had to reconfigure the kitchen at All Set Restaurant and Bar so that he could squeeze a pellet smoker under his ventilation hood. His choice of smokers was wise for a chef already charged with overseeing the New England seafood menu at All Set: He wouldn’t have to act like a helicopter parent with his lar...