Millet Varieties: Nutrition-Rich Indigenous Millet Varieties Cultivated by Tribals in Koraput | Bhubaneswar News
Researchers from Central University of Odisha (CUO) at Sunabeda have identified three indigenous nutrition-rich little millet varieties cultivated by tribal farmers of Koraput in the Eastern Ghats. The study findings will address nutritional security of tribals and have great potential for preparing high-value food items.