Savour everything: What the Japanese cuisine of 'kaiseki' teaches us about slowing down | Eat/Drink
Tuesday, 27 Apr 2021 08:33 AM MYT By Kenny Mah Subscribe to our Telegram channel for the latest updates on news you need to know. COMMENTARY, April 27 — When is dining not about dining? When is a meal not a meal, or at least more than just a meal? Enter the world of kyo-kaiseki — the finest form of Japanese dining. You may have heard that a traditional kyo-kaiseki meal comprises a particular order of courses, starting with an appetiser before running through a gamut of steamed, grilled, fried and boiled dishes before finishing with dessert for a sweet ending. But kaiseki is more than si...