Tom Poland: Remembering smokehouses
I wrote about old hand-dug wells not long ago. Many old wells had a companion nearby, smokehouses.
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I wrote about old hand-dug wells not long ago. Many old wells had a companion nearby, smokehouses.
Biltong, meat for the road Biltong, meat for the road 26 de junio de 2021, 0:20 Por Manuel Vázquez Pretoria, Jun 26 (Prensa Latina) When the process of colonization of the southernmost part of Africa began, the Boeres resorted to salted meat as the only method of preserving this food. Unlike other ways of preserving it, which require a desalination process before consumption, as is the case with the tasajo stalks, the 'African-style' recipe could be ingested by chewing it as it was during the long walks or wagon rides of the first Europeans through the 'new' territories, ancestral for the na...