CNN CNN Newsroom With Fredricka Whitfield November 28, 2021 20:54:00
No deforestation involved. alternative coffees are not a new concept, but they want consumers to view its molecular view as real coffee, not an alternative. it's a bold claim to make so we called up a professional barista to put this bean to the test. he is a certified grader, which is an industry certification to say, well, tom is really good at grading and scoring coffee. >> it's actually not as bad as i thought it would be. it tastes like cold brew coffee, but just a bad cold brew coffee perhaps. >> when we first launched, we thought that the real coffee connoisseurs would hate us, honestly...
Source: archive.org