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They had been waiting for years for the government to build a jeepable bridge.

In Bangladesh, food is synonymous to celebration, and as we reignite our patriotism and celebrate the golden jubilee of our victory, we also take this as an opportunity to reflect on how we have evolved as a country from a culinary aspect.

Nurturing warmth with sweet freeze To bring the vibrancy and raw freshness of the ingredients of gelato, there is a new restaurant in town known as Sweet Freeze. The owner, Amani Mulk, carried out psychoanalytic research on the nature of milk, which is a food of nourishment for all of us. From childhood all the way to adulthood, milk is something we all deeply crave given its texture and taste. Butterfat, the fatty portion of the milk, gives the tongue a refreshing sense of being nurtured and comfort. A purposeful business decision, she did considerable research to try to bring something new ...