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“I used to always joke that I was a chef and that now I just make chilled soup,” says the renowned bartender Sother Teague. At a time when NYC bars are required to sell food along with drink orders, Teague is now wearing both hats simultaneously as Reserve by Amor y Amargo reopens today. The East Village bar, located at 95 Avenue A, at East Sixth Street, opened in November 2020 but shut down shortly after the city mandated an indoor dining ban for the second time during the pandemic and it hasn’t been open since December. It’s a rare sight, but Teague is the head bartender and executive chef behind the reservations only, prix-fixe ($120) menu featuring five cocktails and four plant-based dishes.