Phase Two takeaway: Relive your childhood memories with this Salak South New Village 'bak kwa' bun | Eat/Drink
KUALA LUMPUR, Sept 22 — Whenever I see a stall selling bak kwa buns, I have to stop and get one. That simple combination of a hot dog bun with the BBQ dried meat, pork floss, cucumber slices and a slick of tomato or chilli sauce always reminds me of the old days. Maybe because selling bak kwa...
Source: malaymail.com