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The team behind Greek restaurants OPSO, INO and Pittabun is opening a ‘fin-to-gill’ restaurant in Marylebone.

Diners will be able to choose seafood from a counter before chefs prepare a tailored menu using the whole fish

Go on a Grecian food and wine adventure in central London

The team behind Marylebone restaurant OPSO and the Athens based two Michelin-starred restaurant Funky Gourmet are converting their Pitta Bun venue in Soho into a new live-fire restaurant. Called INO, the restaurant will open on 24 May and will be inspired by the dining culture of classic tavernas across Greece with a menu centred on the traditions of the Greek charcoal psistaria grill. The 25-cover venue will be set across two levels with a custom-made grill and rotisserie the centerpiece of an open kitchen. Diners will be able to sit at a 13-seat counter bar or in...

Fellow producer Sonia Friedman, whose hit shows include Harry Potter and the Cursed Child, said the move “both could and should have been avoided”. She said: "This latest closure under Tier 3 underlines – unequivocally – the urgent need for a government-backed insurance scheme, as already provided to film and television, for meaningful compensation to mitigate impending losses incurred by productions forced to close, and for targeted support for freelance workers unable to take advantage of the furlough scheme. "This feels like a final straw: proof that this government does not unders...