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To the traditions of his ancestors, but is also open to everything new. The height of the city of igea, of course, will not particularly surprise anyone, the peak point is at around 2. 486 m, but what is striking here is not the size, but the views, they are so beautiful that the famous carlson even left the roofs of stackholn, abandoned his teachers house and settled here so that you could fly back and forth over the valleys all day long. Yes, what can you say about this character . Igor potapkin is a man in the prime of his life. In good weather, he always starts the engine and rises into th...

We explain what earned Moscow restaurants their Michelin stars, and what you should try there. 1. ArtestTwo Michelin stars: Ch

Getting a Michelin Guide is the biggest thing to happen to Moscow restaurants in a century.

4 top chefs’ Russian sandwich recipes Getty Images We show you how to Russify your sandwich (spoiler alert: stock up on cucumbers and turnips!), and what to do with canned fish. And, of course, there’s no doing without boiled sausage! 1. Sandwich with boiled sausage Vladimir Chistyakov, chef at the BURO. TsUM restaurant Press Service kolbasa was produced in the USSR as a dietary and even medicinal food due to its high level of protein. Although its content has changed several times since then, it remains one of the most popular items on the breakfast table...