Andy Coranzif News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Been an anchor in the old north neighborhood of st. louis. >> we've been on this corner in this same location for the last 98 years now. >> the shop looks about the same as it did when it opened in 1913. >> when you come here, it reminds you of an old-fashioned soda shop. >> and it churns out an array of desserts. >> we do all the solid chocolate figuri figurines. we make the ice cream and the butterscotch. and foodwise, everybody talks about the blt. >> when you have a sandwich on bread this thick and you have it piled on with bacon and turkey and cheese, that's it for me. >> in fact, the san...

That come in. it's, it's just a constant stream of diversity. >> it's not just coming from place to eat. it's an experience. >> but in the '70s, the customers weren't coming. >> my dad would dell me that some day we'd have two or three people for lunch. that was the worst he ever saw it. >> instead of closing shop, crown candy kept on cooking. >> what has been the secret to crown candy's success? >> my father said, you give people a good quality product and you take care of your customers, and they're going to come back. >> and they did. these days, crown is taking its nostalgia to the interne...