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Three decadent desserts, three San Diego restaurants, one all-important pleasure principle
Desserts from executive pastry chef Laura Warren are inspired by unique flavor profiles at three Puffer Malarkey Collective restaurants. Learn how to make Animae Strawberry Roll Cake, Herb & Sea Lava Cake, and Herb & Wood Blueberry Soufflé.
United states
San diego
San francisco
Hadrian mendoza
Herb sea
Kimberly motos
James tran
Alaura warren
Meg ray
Herb wood
Art institute of san diego
Hospitality group
Puffer malarkey collective
Better homes
Bay area
Most charming pastry shop
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