Lanarkshire family baker Bells boosts pie making capacity
The bakery that started out in a converted washhouse is expanding with a £250,000 investment.
Source: glasgowtimes.co.uk
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The bakery that started out in a converted washhouse is expanding with a £250,000 investment.
The bakery that started out in a converted washhouse is expanding with a £250,000 investment.
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Scottish food manufacturer Bells Food Group has started work on a £250k factory investment that will boost its capacity by more than 500k pies a year.
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