A new twist to an old favourite: Sausage Shanghai Rolls
This recipe combines the classic Filipino lumpia with an Aussie favourite, sausage roll.
Source: sbs.com.au
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'Coming together as family': Celebration of Filipino food month in Sydney marked with a boodle fight
Crispy pata, chicken inasal, daing na bangus, insaladang talong, and many more are just some of the Filipino dishes laid out on banana leaves at the very first longest boodle fight held in Sydney as part of the celebration of Filipino food month.
Source: sbs.com.au
Biko, but make it bush tucker
Get into bush tucker cooking by adding wattleseeds to biko.
Source: sbs.com.au
Five Sydney families share a taste of the modern Christmas table
This year, Christmas will be celebrated with sashimi in Japanese restaurants, post-beach swim pavs, and Filipino takeaways, eaten between rounds of carol karaoke.
Source: theage.com.au
'Felt like I'm home': How the Filipino Food Movement Festival impacts Filipinos in Sydney
'Barbecue, isaw, biko, ice candy, palabok, puto bumbong, ensaymada and halo-halo' are just a few of the foods showcased and tried by those who came for the Paddy's night food market in Flemington Sydney.
Source: sbs.com.au