Climate change affecting oyster industry
Researchers have investigated a pathogenic bacteria found in tropical rock oysters, which may be affected by climate change.
Source: foodprocessing.com.au
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Global warming increasing risk of vibrio in some oysters, Australian researchers find
The prevalence of vibrio in tropical rock oysters is increasing due to warming waters caused by climate change, according to new research.
Source: seafoodsource.com
Climate Change Poses Emerging Risk to Seafood Industry: CDU Study
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Climate Change Poses Emerging Risk to Seafood Industry, Say Researchers
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Source: miragenews.com