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"I won't eat a worm. I'm sorry, it's disgusting. But if you give it to me in the form of a chocolate... it's really delicious," said Gail Odendaal, 38, walking away with a bag of protein bars
A start-up entrepreneur from South Africa wants to change the way edible caterpillars popularly known as "mopane worms" are viewed and eaten....
For many people, the idea of eating insects is still riddled with fear and inhibition
A start-up entrepreneur from South Africa wants to change the way edible caterpillars, popularly known as "mopane worms", are viewed and eaten.
South African chemical engineer, Wendy Vesela has found ways of turning the spiky green and black caterpillars -- which are packed with protein and iron -- into a flour that can be used in savoury biscuits, sweet chocolate protein bars, cereals or smoothies.