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You might expect the promise of posh nosh at the high end of Johannesburg cuisine to trounce anything to be found at street level. But surprises await in the unlikeliest of places.
We asked chef Bertus Basson, who commands the Boland restaurant scene with a slew of great eateries, to share a favourite recipe with us. He chose a dish beloved by South Africans: his own peri-peri chicken.
And the winner is...
We’ve documented your own favourite recipes from the TGIFood year that was. But your Food Editor has his own favourites too, the recipe’s he’s most pleased with and proudest of sharing with you. Here they are, from 1 to 10.
From Lisbon to Cascais and on to Sintra, the people of Portugal adore seafood and eat it all the time.