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Bertus Basson's hot way with peri-peri chicken - Vimarsana News

Bertus Basson's hot way with peri-peri chicken

We asked chef Bertus Basson, who commands the Boland restaurant scene with a slew of great eateries, to share a favourite recipe with us. He chose a dish beloved by South Africans: his own peri-peri chicken.

Time Out Market Cape Town Signals The Emergence Of A Growing Global Brand - Vimarsana News

Time Out Market Cape Town Signals The Emergence Of A Growing Global Brand

The opening of Time Out Market Cape Town now firmly plants the growing food hall brand on four continents and is the first step in a large expansion over the next few years.

Source: forbes.com
The international Time Out Market has a new home in Cape Town - Vimarsana News

The international Time Out Market has a new home in Cape Town

The latest Time Out Market to open did so in Cape Town this month and it's a foodie's dream destination. Here's what to expect

New food market opens in Cape Town TODAY - Vimarsana News

New food market opens in Cape Town TODAY

Time Out Market Cape Town is ready, set and opening today at the V&A Waterfront. Here's what you need to know about the new market...

South Africa's Restaurant Plate Rating for 2023 - Vimarsana News

South Africa's Restaurant Plate Rating for 2023

The list of colourful nominees have been announced for the 13th annual Feather Awards, set to take place on 11 November 2021 at the Market Theatre in Johannesburg...