Cape Town restaurant named one of the world's 100 Best Restaurants
Local eatery Fyn makes South African dining proud with its latest ranking
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Local eatery Fyn makes South African dining proud with its latest ranking
At his first restaurant, award-winning chef Moses Moloi is serving a personal take on contemporary South African cuisine by way of Japan, Europe and South America.
Peter Tempelhoff, of FYN and beyond restaurants, and his Ramenhead franchise, shares his prized recipe for ponzu.
The opening of Time Out Market Cape Town now firmly plants the growing food hall brand on four continents and is the first step in a large expansion over the next few years.
From art exhibits to a wave of new restaurants from celebrated chefs, there are plenty of good reasons to make a run for South African summer.