Goat meat can be the GOAT
Resident chef and food anthropologist, Dr Anna Trapido talks all things goat.
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Resident chef and food anthropologist, Dr Anna Trapido talks all things goat.
Nederburg is once again championing local tastes and talents, this time by supporting a self-sustaining, community-based programme to grow, distribute, and cook with sometimes forgotten indigenous ingredients. The Paarl winery has teamed up with Harvesting Heritage,
Chef and food anthropologist, Dr Anna Trapido speaks about the art of wine tasting and pairing.
Whether you want NikNaks, dried naartjie peel, mother-in-law masala or tee ya thaba, there is a flavour for every occasion in this notable report.
Whether served hot, cold or at room temperature, spinach is one of the most versatile and nutritious vegetables out there.