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Goat meat can be the GOAT - Vimarsana News

Goat meat can be the GOAT

Resident chef and food anthropologist, Dr Anna Trapido talks all things goat.

Nederburg part of Initiative to Rediscover indigenous Mzansi Ingredients and Flavours!0 - Vimarsana News

Nederburg part of Initiative to Rediscover indigenous Mzansi Ingredients and Flavours!0

Nederburg is once again championing local tastes and talents, this time by supporting a self-sustaining, community-based programme to grow, distribute, and cook with sometimes forgotten indigenous ingredients. The Paarl winery has teamed up with Harvesting Heritage,

Has wine-tasting and pairing become too pretentious? - Vimarsana News

Has wine-tasting and pairing become too pretentious?

Chef and food anthropologist, Dr Anna Trapido speaks about the art of wine tasting and pairing.

Source: 702.co.za
100+ Flavours Report documents SA's epicurean identity... - Vimarsana News

100+ Flavours Report documents SA's epicurean identity...

Whether you want NikNaks, dried naartjie peel, mother-in-law masala or tee ya thaba, there is a flavour for every occasion in this notable report.

It's National Spinach Day on Sunday! - Vimarsana News

It's National Spinach Day on Sunday!

Whether served hot, cold or at room temperature, spinach is one of the most versatile and nutritious vegetables out there.

Source: 702.co.za