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Talking COVID over lunch

FRUITLAND — While members of the Fruitland Chamber of Commerce are still not able to meet in person for lunch due to Idaho’s current COVID-19 guidelines, they were able to meet over zoom for a virtual luncheon on Wednesday. The topic of this meeting was the state of local response to COVID-19, as well as progress on distribution of available vaccines. The luncheon was conducted by Annie Knudsen, newly-elected Chairwoman of the chamber Board of Directors. Following is a sample of the information given during the luncheon. Dina Ellwanger, chief nursing officer for Saint Alphonsus in Ontario, told those in attendance that the pandemic has resulted in a “new culture” within hospital facilities.

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