Anthony Eric S News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Freshwater fish in the world. underneath, you have a puree of aguaje that is a palm fruit, and the sauce is a reduction of fermented wild mandioca yucca. >> eric: fermented. >> pedro: yeah, this is, how you say, toxic or, uh -- >> anthony: or poisonous, yeah. >> pedro: poisonous. >> anthony: yeah. >> pedro: yeah, so they let it ferment and it becomes -- uh, you can eat it. >> anthony: these fish are unbelievable when you see them. uh, they get up to, like, 600 pounds. and they're swimming in water no deeper than a rice paddy. >> eric: really? >> anthony: giant. they're like dinosaur fish. ever...

Animal on animal action. that's pretty awesome. >> eric: uh, yeah, no, no, this is interesting. um. yeah. i'm happy we made it, uh, here, tony. that was, uh, an enlightened moment. ♪ >> anthony: something about steamy, triple-x, pre-columbian erotica always makes me hungry. luckily, at night, lima comes alive with the smell and the familiar enticing sound of sizzling meat. it's time for delicious, screamingly hot, garlicky, spicy, flavor-jacked street meats. and as anybody who knows me is well aware, i love me some street meat. >> coque: the -- the street food in peru is starting to disappea...

It's these smaller boats or nothing. we're dealing with complex transportation issues. the best thing to do is, uh, hole up with a cold beer and let somebody else figure it out. =j9 the boat. >> anthony: to my crew, i say good luck. we're headed for what looks lik a bar on the other side. i would like to do to punta cerveza, por favor. [ eric laughs ] >> anthony: and let me tell ya, it's quite a ride. >> eric: i'll go the last. >> chris: yeah. >> eric: hey, water inside the boat, look, look, look. the boat is sinking. oh. " >> anthony: you gotta go down and then up just right. we make it to t...

Horn dogs didn't think of first. ooh, that's disturbing. a man and a chicken, hm. >> eric: i'm not sure i understand this one, tony. >> anthony: i think we frown on that these days. [ eric laughs ] >> anthony: oh, wow, they -- they're doing it under a blanket. this must be after the spanish arrived to teach them shame. [ eric laughs ] >> anthony: ooh, skeletons with boners. >> eric: they are zombies. >> anthony: oh, getting a zombie old-fashioned. >> eric yes, tony. i really appreciate your knowledge. >> anthony: i wonder whether this was decorative or whether this was early porn. >> eric: the...

Fresh scallops with lemon juice, garlic and aji limon. [ coque speaking spanish ] >> anthony: drum fish braised in chichi de jora, a corn-based beer. >> eric: they look fantastic, huh? >> marissa: this is a rocoto. >> eric: spicy or not? >> marissa: it is very spicy. >> eric: very spicy, okay. >> anthony: oh, that sounds good. oh, and stuffed rocoto peppers filled with ground beef and raisins served with parilla cheese. >> eric: yeah. >> anthony: wow. >> eric: are we lucky, or what? >> anthony: we are lucky. and that's just the beginning. there's so much more food, there's no way we could show...