Page 12 - Anthony Yeah News Today : Breaking News, Live Updates & Top Stories | Vimarsana

New york. so a question -- when you were a kid, after you left here at age 5, how often did you visit? >> jose: it took me many, many years. almost like 12, 14 years to come back. you know, because to me when i left so young, it's almost like meeting a family you knew you had but you never met. still nothing beats these moments. always is something happening. >> anthony: what do you eat here? what's good here? >> jose: everything. here, right now is the season of arbejos. which is green peas. and right now is the season. and they love these green peas here in season. and they serve them with h...

>> anthony: well, in this case, yes. ♪ do you know how to play this game? >> jose: tony, i've seen this often. i've never played in my life. >> anthony: it has to be over the line? >> jose: over the line, very important. it has to hit that surface, we know that. >> anthony: all right, but it's okay if you hit any pin? but it can bounce? >> jose: it can bounce, yeah. so the ball has to go spinning, so when it touches the spin will take the ball. >> anthony: i can do that. >> jose: probably not.

Bleu cheese, right on top. cabrales on top of the steak. it's kind of the sauce happens right on the plate. it's amazing. >> anthony: so you want the whole cheese -- >> jose: it's heavy. it's spicy. >> anthony: i like spicy. jose. >> jose: i love all the opinions. everybody has an opinion, as they should be. and nobody is going to agree with anybody, only because -- >> anthony: any place where people argue about food is a good place. so once a year, twice a year you come. >> jose: yes. at least once a year. sometimes i only show up for two, three hours. >> anthony: really? >> jose: yeah. i clo...

Area has its own specialty. ♪ >> you can catch that brand-new episode tonight at 9:00 p.m. eastern. that will do it for me. thanks so much for watching. have a great night. ♪ >> anthony: welcome to the enchanted, seldom-visited wonderland of asturias. that's in spain, if you didn't know. and of course because it's spain, i did not come here alone. i came here with a good friend, great chef. he's a complicated man. nobody understands him but his woman. and i'm not talking about john shaft, shut your mouth. i'm talking about jose andres. >> jose: another beer! wide! shit, and tony's waiting!...

>> pablo: there is another sentence -- "asturiano -- borracho, loco, y mal cristiano." asturian -- drunk, crazy, but christian. that is important. >> anthony: so, fair to say a tradition of independence? >> pablo: yes, before the spanish civil war we have the asturian revolution. that asturias during one month was independent because we have a communist anarchist revolution. the worker's movement here was massive. >> anthony: in the mines? mostly coming out of mines or organized labor? >> pablo: yes, but of course working class fight is over, they win. we lose.