Page 26 - Anthony Yeah News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Skin is better than the flesh itself. oh, my, god. >> wow. wow. >> jose: is it everything i told you? >> anthony: it's everything you told me. the fats, ethereally suspended somehow between skin, flesh, and bone. you bite into it and just a flood of flavor explodes in your brainpan. >> jose: keep going, keep going. >> anthony: jose, this is an enchanted country, and in fact this region of the country is the most extraordinary place i can think of. >> jose: dollar bills. >> anthony: the mountains, the sea, it's amazing. >> jose: i'm throwing you the bills. if i had hundreds. >> anthony: just st...

Sea, it's amazing. >> jose: i'm throwing you the bills. if i had hundreds. >> anthony: just stuff it in the g-string, my friend. >> jose: we are so close to a wide, i don't -- >> anthony: and no, i'll let you say it. what do we say about now? no, first we take one more satisfied bite. >> jose: i think i got the [ bleep ] bone in my throat. >> anthony: tracheotomy, i'm going in. i think we've learned something here in asturias. i don't know why i didn't expect it to be this beautiful, but it is far more beautiful than i could have ever imagined. the food is incredible, the people are wonderful....

>> anthony: wow. ♪ ♪ >> jose: it's a hot day today. >> anthony yeah. ♪ ♪ >> jose: i came overdressed. >> anthony: jesus. >> jose: okay, are you hungry now? >> anthony: oh, god, are we there? >> jose: that's the town. you're going to see what the people of the mountain used to eat. >> anthony: well, to quote the great american poet

Fish last year? is that correct? >> angel: 2014. >> jose: in 2014 you caught el campanu. >> angel: yes, yes. >> anthony: so that means what, the first salmon caught on the river? >> jose: el campanu. the first salmon of the season. campanu. today, for the entire day, around the rivers of asturias, hundreds of fishermen trying to get the permit in kind of an auction, in kind of a lottery where they are going to grant them certain parts of the river, and only for 30 minutes, 1 hour at a time depending how many fishermen show up. >> anthony: no commercial

Think this is? an appetizer? or is it a main course? many people would say that's a main course. >> anthony: i would say that. >> jose: we eat this in asturias as an appetizer. the first course. >> anthony: wow. and it's favada? >> jose: favada. it's really difficult to define a region by one dish, but without a doubt, asturias is defined by this dish. favada. >> anthony: deep, deep soulful cooking. >> jose: and you have to meet guillermina now. probably she's inside. guillermina is a very special person. 101 years old. and she is not in the kitchen anymore, but not too long ago she was. in th...