These unsafe food habits kill over 400K people a year. Are you practicing them?
Globally, one in ten people are affected by food-borne diseases each year.
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Globally, one in ten people are affected by food-borne diseases each year.
The most common cause of food contamination is poor food handling.
Globally, one in 10 people are affected by food-borne diseases each year.
The most common cause of food contamination is poor food handling. This includes not washing your hands at the appropriate time – before eating and preparing food, after using the toilet, or after blowing your nose, coughing or sneezing.
Hair is another physical contaminant.Biological living organisms in food, including microorganisms bacteria, viruses and protozoa, pests weevils, cockroaches and rats or parasites worms, can cause disease.Chemical substances like soap residue, pesticide residue and toxins produced by microorganisms such as aflatoxins can lead to poisoning.What are the most common causes of food contamination