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Not only can you find a number of baking books, but you can also check out cake pans.

You have both baking soda and baking powder in your pantry—but what is the difference between these two baking leaveners? Here, experts explain what sets these two baking essentials apart and share how to substitute one for the other in recipes.

This cake baking cookbook has made pandemic life much more enjoyable My son and I studied each page like we were preparing for an exam. Sandra Ebejer FacebookTwitterEmail Years ago, before my son was born and life became a hamster wheel of work, errands, sporting events, and play dates, I'd spend my weekends baking. I loved to pore through recipe books and find fun treats to create from scratch. I used our 1950s-era KitchenAid mixer, inherited from my husband's grandmother, to make cupcakes, cookies, frostings, and glazes. I took decorating classes and bought all kinds of tools to make fancy ...