Fight to curb food waste increasingly turns to science
ReFed: 500,000 pounds of food could be diverted from landfills annually with better packaging
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ReFed: 500,000 pounds of food could be diverted from landfills annually with better packaging
ReFed: 500,000 pounds of food could be diverted from landfills annually with better packaging
Restaurants, grocers, farmers and food companies are increasingly turning to chemistry and physics to tackle the problem of food waste. Some are testing spray-on peels or chemically enhanced sachets that can slow the ripening process in fruit. Others are developing digital sensors that can tell when meat is safe to consume.
ReFed: 500,000 pounds of food could be diverted from landfills annually with better packaging
ReFed: 500,000 pounds of food could be diverted from landfills annually with better packaging