The Delights Are in the Details at Kanau Sushi
Trust the chef to put his unique spin on the expected. By Timothy Malcolm 5/19/2021 at 12:54pm Scarlet Moon at Kanau Sushi. Sushi restaurant menus can look pretty similar. Yellowtail and spicy pepper crudo, as popularized by chef Nobu Matsuhisa? Check. Basic salmon- and tuna-based maki rolls? Check, plus a few specialty rolls probably named after where I'm eating them. These days I'll look for words like uni, wagyu, and karaage, necessary things to have in the age of hype-eating. It feels a little like a box. But over the past few years, sushi restaurants have found ways to tear out ...
Source: houstoniamag.com