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>> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lamb's tongue is a great ingredient. >> personally i'm not getting what they brought to the party. >> it's a little sweet. with this broth, it's quite sweet. so it becomes very one-dimensional. >> why can't you do that for your next project? dry salt versus brine salt. >> he uses...

Uncomfortable -- you're heading it out. >> this forum is about failure. yes. >> so let's see what you got. >> luke, go for it. >> in no point in my career would i have wanted to subject myself to this kind of mass scrutiny. >> but watch. it's not bad. it's not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >...

It's not bad. it's not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. colrabi cooked with water and 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lamb's tongue is a great ingredient. >> personally i'm not getting what the kolrabi brought to the party. >> it's a little sweet. with this broth, it's quite sweet. so it becomes very one-dimens...

Scrutiny. >> but watch. it's not bad. it's not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lamb's tongue is a great ingredient. >> personally i'm not getting what they brought to the party. >> it's a little sweet. with this broth, it's quite sweet. so it becomes very one-dimensional. >> why...

>> but watch. it's not bad. it's not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lamb's tongue is a great ingredient. >> personally i'm not getting what they brought to the party. >> it's a little sweet. with this broth, it's quite sweet. so it becomes very one-dimensional. >> why can't you...