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Myself to this kind of mass scrutiny. >> but watch. it's not bad. it's not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lamb's tongue is a great ingredient. >> personally i'm not getting what they brought to the party. >> it's a little sweet. with this broth, it's quite sweet. so it becomes ...

>> but watch. it's not bad. it's not bad. it can be bad. [ laughter ] >> what do you have for us, chef? >> fermented apple tea. this one i did with razor clam and some chamomile as well. >> cooks at ten hours at 70 degrees. 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lamb's tongue is a great ingredient. >> personally i'm not getting what they brought to the party. >> it's a little sweet. with this broth, it's quite sweet. so it becomes very one-dimensional. >> why can't you...

Scrutiny. >> no. but watch. it's not bad, huh? it's not bad. >> it can be bad. >> fermented apple tea. this one i did with raise razor clam and chamomile as well. >> this is lamb's tongue. colrabi and salt. >> what we have here ice cream. >> mushroom ice cream and fermented barley sauce. >> yes. >> i think the lamb's tongue is a great ingredient. personally i'm not getting what the kohlrabi brought to the party. >> very sweet and one die mentional. >> why can't you do that for your next project? dry salt versus brine salt? >> she uses elements i would never use and i tastes good. i like it. >>...

>> this forum is about failure. yes. >> so let's see what you got. >> luke, go for it. >> in no point in my career would i have wanted to subject myself to this kind of mass scrutiny. >> but watch. it's not bad. >> it can be bad. [ laughter ] >> fermented apple tea. this one i did with razor clam and some cammomile as well. >> it just ferments in water and 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> personally i'm not getting what they brought to the party. >> it's a little sweet. with this br...

>> so let's see what you got. >> luke, go for it. >> in no point in my career would i have wanted to subject myself to this kind of mass scrutiny. >> but watch. it's not bad. >> it can be bad. [ laughter ] >> fermented apple tea. this one i did with razor clam and some cammomile as well. >> it just ferments in water and 2% salt. this is fondue with brown butter. >> what we have here, ice cream with some barley. >> mushroom ice cream and fermented barley sauce. >> personally i'm not getting what they brought to the party. >> it's a little sweet. with this broth, it's quite sweet. so it becomes ...