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26 May 2021 Download this infographic to explore the features and benefits of the Waters ACQUITY QDa Detector and learn how integrating one into your existing chromatography workflows could help your lab achieve even more. Download 10,000+
26 May 2021 Download this case study to discover how, with the help of Waters instrumentation, software, and support, RaDes was able to quickly launch its new CRO laboratory for analytical method development and the design, evaluation, development, and analysis of formulations. Download 10,000+
In this eBook, find out how light scattering techniques can advance your therapeutics
24 May 2021 Milk is a source of animal protein of high nutritional quality. The nitrogen compounds of milk can be divided in: casein proteins and non-casein nitrogen (NCN). Among this, there are soluble whey proteins (WP), enzymes and non-proteins nitrogen substances (NPN), composed of urea, amino acids, uric acid, creatine, creatinine and ammonia. Although Kjeldahl is nowadays the most common method for determining nitrogen and protein contents in foods and feeds, Dumas method, shows a high level of precision and reproducibility compared to Kjeldahl method. Download 10,000+
In this Applications Guide, Markes International describe how thermal desorption (TD) can be used for key applications in the field of food and drink VOC profiling – covering everything from comparing brands of cheese, to improving the shelf-life of ready-to-eat fresh-cut fruit.