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Finnair raises a glass to its centenary with celebratory food and wine menu
In celebration of 100 years of flying, Finnair has launched a special centenary food menu and a collection of new special celebratory wines. ....
Eteläuomen Läi
,
Ken Chase
,
Juha Stenholm
,
Mancha White
,
Erik Bruun
,
Lauri Ahonen
,
Head Of Product Development At Finnair Kitchen
,
International Wine Consultant
,
Business Class
,
Manage Booking
,
Blueberry Pie
,
Sea Buckthorn Mousse
,
Roasted Beetroot
,
Beetroot Pur
,
Beetroot Mousse
,
Goat Cheese Cream
,
Wasabi Salmon Roll
,
Apricot Miso
,
Reindeer Meatballs
,
Mashed Potatoes
,
Port Wine Sauce
,
Beef Chuck Roll
,
Potato Gratin
,
Chorizo Rag
,
Destination North
,
Mancha Red
,