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Needs the store when you can go straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago and early each morning, their milk is turned into the finest mozzarella. this masked man is mimmo la vecchia and he's acknowledged as one of the greatest cheese makers in italy. once this morning's collection of buffalo milk is heated, mimmo adds rennet to separate out the curds and the whey. the curds are chopped and boiling water is added. the result is incredible. it's like he's a magician. do you know what i mean? in italian, "mozzare...

Before he makes me a pizza, the maestro needs to go shopping. and when you're in campania, who needs the store when you can go straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago and early each morning, their milk is turned into the finest mozzarella. this masked man is mimmo la vecchia and he's acknowledged as one of the greatest cheesemakers in italy. once this morning's collection of buffalo milk is heated, mimmo adds rennet to separate out the curds and the whey.

The only thing he loves more than pizza is naples itself. [upbeat violin music] >> before he makes me a pizza, the maestro needs to go shopping. and when you're in campania, who needs the store when you can go straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago and early each morning, their milk is turned into the finest mozzarella .