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people here do things their own way. take the energy of new york and mix in the gritty elegance of new orleans. add 3,000 years of history and cook it all up in the heat of the world's most famous volcano. that is napoli. i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> in the south we are very used to fight. >> this place may be looked down on as the poverty-stricken underdog of italy. but the people who live in this region have their own way of doin...

engulfed by a magnificent chaos and there's no point in fighting it. people here do things their own way. take the energy of new york, mix in the gritty elegance of new orleans, add 3,000 years of history and cook it all up in the heat of the world's most famous volcano. that is napoli. i'm stanley tucci. i'm italian on both sides and i'm traveling across italy to discover how the food in each of this country's 20 regions is as unique as the people and their past. >> in the south, we are very used to fight. >> this place may be looked down on as the poverty-stricken underdog of italy...

Straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago. and early each morning their milk is turned into the finest mozzarella. this masked man is mimmo la vecchia and he's acknowledged as one of the greatest cheese makers in italy. once this morning's collection of buffalo milk is heated, mimmo adds rennet to separate out the curds and the whey. the curds are chopped and boiling water is added. the result is incredible. it's like he's a magician, do you know what i mean?

World, and was the first ever pizzaiolo to be recognized by the michelin guide. enzo. >> whey! >> the only thing he loves more than pizza is naples itself. before he makes me a pizza, the maestro needs to go shopping. and when you're in campania, who needs a store when you can go straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago. and early each morning their milk is turned into the finest mozzarella.

[ speaking non-english ] the only thing he loves more than pizza is naples itself. [ speaking non-english ] before he makes me a pizza, the maestro needs to go shopping. and when you're in campania, who needs the store when you can go straight to the source? buffalo were brought to work the southern italian land by arab conquerors almost a thousand years ago and early each morning, their milk is turned into the finest mozzarella .